Ia terdiri dari kumpulan fiber dan 'greens' yang
sangat diperlukan oleh tubuh untuk keseimbangan kesihatan secara menyeluruh.
Ianya selamat diminum oleh semua peringkat umur termasuk kanak-kanak, ibu
mengandung dan menyusukan, wanita dalam pantang, warga emas termasuk yang
mempunyai masalah penyakit kronik seperti darah tinggi, kencing manis, lemah
jantung, osteoporosis, gout, cancer dan penyakit-penyakit yang lain.
*** Ramai antara kita yang telah mencuba untuk
mengurangkan badan dengan melakukan pelbagai teknik diet, termasuk juga
mengambil supplement-supplement untuk mengawal/menurunkan berat badan TANPA
result yang effective. Begitu juga dengan pengambilan supplement-supplement
tambahan untuk kecantikan kulit dan rambut.
Disebalik segala ikhtiar yang dilakukan, masih
ramai juga mengeluh kerana kurangnya kesan effective. Disebabkan kerana itu
jugalah ramai yang semakin berputus asa...
Ini adalah kerana sistem tubuh yang tidak
seimbang, colon sistem yang dipenuhi dengan toxin, kurangnya pengambilan air
yang cukup untuk membantu process perkumbuhan tubuh, gaya hidup yang tidak
sihat, etc
Salah satu punca utama masalah berat badan
ialah kerana kurangnya bantuan utk membuang pengumpulan air di dalam tubuh
terutama di bahagian abdomen, peha dan lengan - AuraBella 'Super Fiber' dapat
membantu untuk tujuan ini.
Aurabella 'Super Fiber' membantu untuk
menyelaraskan semula sistem perkumbuhan tubuh, memberi nutrient-nutrient yang
diperlukan oleh tubuh, dan membuang 'water retention' yang ada pada tubuh.
Oleh sebab itu, dengan pengambilan tambahan
AuraBella 'Super-Fiber', segala ikhtiar penurunan berat badan, kecantikan kulit
dan kesihatan tubuh dapat dimaksimumkan.
Masalah perkumuhan atau 'infrequent bowel
movements' menyebabkan tubuh kita menyerap racun yang telah diprocess dari
pemakanan seharian dan untuk mencairkan atau menyeimbangkan racun-racun
tersebut, dan penyebab terjadinya lebihan air di dalam tubuh.
Dengan pengambilan AuraBella "Super Fiber', ia
dapat mengeluarkan 'racun tubuh bersama lebihan air yang tidak diperlukan oleh
badan' melalui sistem perkumuhan dan perpeluhan.
Kanak-kanak yang cenderung untuk obese sangat
memerlukan bantuan fiber tambahan untuk menyeimbangkan semula kesihatan tubuh
mereka. Kanak-kanak zaman kini juga mempunyai kadar peratusan masalah
pembuangan air besar yang sangat serious, AuraBella 'Super Fiber' sangat
membantu dalam menangani gejala ini.
AuraBella 'Super Fiber' membantu untuk memberi
penambahan 'greens' yang diperlukan oleh tubuh kanak-kanak untuk pembesaran,
terutamanya mereka yang agak sukar untuk memakan sayur-sayuran.
Ingredients
Soluble FiberCorn soluble fiber is a prebiotic fiber that is
well-tolerated and has a low glycemic response. It has excellent process and
acid stability, and dissolves clear in applications.
It helps to relieve
occasional
constipation, help
retain healthy serum triglyceride
levels and
reduce blood cholesterol level, thus lowering the risk of
heart disease. It also
reduces peak postprandial blood glucose and
insulin levels that are within the normal range in healthy
individuals.
1.
A Heart Protector: Is a fantastic source of
both soluble and insoluble fiber. The soluble fiber binds with cholesterol in
bile from the liver. It then passes from the body taking the cholesterol with
it. Corn is also rich in folate, a B vitamin, which helps to lower levels of
homocysteine, an amino acid that is a by product in an important metabolic
process (called the methylation cycle). High levels of homocysteine can damage
blood vessels leading to a heart attack, stroke, or peripheral vascular disease.
A cup of corn can provide 19 percent of the daily recommended value for
folate.
2.
A Cancer fighter: contains beta-cryptoxanthin, a
carotenoid with antioxidant properties that can be associated with reduced risk
of lung cancer. As part of the study published in Cancer Epidemiology, over
63,000 adults in Shanghai, China, were followed for 8 years and their dietary
and lifestyle data was collected and reviewed. Those eating the most
crytpoxanthin-rich foods showed a 27 percent reduction in lung cancer risk.
Other foods rich in crytpoxanthin include papaya, pumpkin, oranges, red bell
peppers and peaches. The fiber in corn also keeps the digestive system healthy
thus lowering the risk of colon cancer.
3.
Prevents Anaemia:
The vitamin B12 and folic acid present in corn prevent anaemia caused by the
deficiency of iron.
4.
Brain Food: Is a good source of
thiamine (vitamin B1) which is part of the process of converting food to energy
in the body and a major player in the functions of the brain cells to perform
cognitive duties. Synthesis of acetylcholine - a neurotransmitter essential for
memory - requires thiamin. Lack of thiamin has been found to be a significant
contributing factor in age-related impairment in mental function and Alzheimer's
disease.
6.
Good for the eyes: Contains beta carotene and
folate which can retard age related macular degeneration, is a good source of
vitamin A, which can retard age related macular degeneration. The researchers
have found that the beta-carotene in the corn was converted to vitamin A at a
rate higher than the rate for beta-carotene in other vegetables like spinach and
carrots.
7.
Good for Diabetics: Provides just the right mix
of minerals and vitamins to help make sure that the person's insulin stays in a
healthy range.
8. Aids pregnancy: Helps the generation of new
cells, especially important before and during pregnancy
Malt
Extract
Malt is a sweet powder made from barley (this is the most
commonly used grain because of its high enzyme content) that has been germinated
by soaking in water and are then quickly halted from germinating further by
drying/heating with hot air.
Malt extracts are of a high nutritional
value, with notable amounts of several of the vitamin B complexes and minerals.
Malt extract is an extremely attractive substitute for refined sugar because in
addition to sweetness and energy, it delivers naturally derived nutrition in a
particularly suitable form for human consumption. Protein is present in a
predigested form. Malt extracts contain a wide range of amino acids due to
conversion during extraction and so is readily absorbed into the body's
bloodstream.
- Helps individuals recovering from sickness because it is
easy to digest.
- Contains natural sugar that provides quick energy - good
source of sugar to control weight
- Good for children as a “blood-fortifying tonic” because of
its high iron content.
Oat
Fibre
Oats, known scientifically as
Avena sativa, are a hardy
cereal grain able to withstand poor soil conditions in which other crops are
unable to thrive. Oats part of their distinctive flavor from the roasting
process that they undergo after being harvested and cleaned. Although oats are
then hulled, this process does not strip away their bran and germ allowing them
to retain a concentrated source of their fiber and nutrients.
The
benefits of Oat fibre can
lower cholesterol; helps prevent heart disease,
stabilize blood sugar and enhance immune response to infection.
The
Journal of Nutrition, June 2007, and indicate that oats contain unique
antioxidant compounds called avenanthramides. These special antioxidant
compounds help prevent free radicals from damaging LDL cholesterol thereby
reducing the risk of cardiovascular disease
Barley
Grass
Barley grass is a type of grain plant that has been used not
only in preparation of a number of foods; it is
also used in traditional
medical practices for controlling several health issues. Barley grass is a
concentrated nutritious whole food that is
able to provide balanced nutrition
to the body. It contains eight essential amino acids that we must get from our
diets. Hence, it can
promote cell metabolism and neutralize substances
that are bad for our health.
Besides, it contains
high amounts of
antioxidants, enzymes, carotenoids, flavonoids, vitamins (B1, B2, B6, B12, C,
folic acid, and pantothenic acid) and minerals (calcium, iron, copper,
magnesium, manganese, phosphorus, potassium and zinc). Antioxidant helps to
reduce the amount of free radicals, hence
preventing the growth of
cancer cells. Moreover, it is also rich in chlorophyll which is similar in
structure to blood hemoglobin, and thus it helps to
rebuild the blood and
enhance body immune system. Furthermore, it also
helps to reduce blood
cholesterol and sugar levels.
- It helps to alkalize the body - neutralise toxins
- It helps in cell DNA repair.
- Acts as a free radical scavenger, reducing the amount of
free radicals in the blood.
- It helps in improving skin health.
- It helps to stimulate weight loss.
- Helps in the treatment of arthritis; it also provides relief
from arthritis pain.
- It helps in the treatment of asthma.
- It helps to combat blood clots.
- Helps to combat cancer
- Helps to reduce low density lipoprotein (LDL) cholesterol
(the ‘bad’ cholesterol) levels.
- Helpful against diabetes; it also helps to delay or prevent
blood vessel damage which could be caused by diabetes.
- Helps to reduce fatigue.
- Helps in relieving inflammation in various parts of the
body; it also reduces inflammation-related pain.
- It helps to treat migraine.
- It helps to relieve stomach and intestinal disorders
- Helps to purify the liver
Spirulina
Spirulina is a
type of blue-green algae found in most lakes and ponds. It has been consumed for
thousands of years by Mexican (Aztecs, Mayans), African, and Asian peoples.
Spirulina is considered a complete protein because well over half of it consists
of amino acids -- the building blocks of protein. Spirulina contains most
vitamins in high quantities, but are richest in vitamin A (in the form of
beta-carotene), vitamin D, vitamin K, vitamin B1, vitamin B2 and vitamin
B12.
The health benefits of spirulina extend into many uses, most of
which age medical in nature. Spirulina is largely used as an antioxidant,
anti-viral agent, weight loss aid and even lipid and cholesterol lowering.
Spirulina can help boost the immune system and help protect against harmful
allergic reactions.
World's highest beta carotene food reduces long
term health risks
Spirulina beta carotene is ten times more concentrated
than carrots. So even if you don't eat the recommended 4 to 9 servings of fruits
and vegetables every day (most people eat only 1-2, including french fries), get
your natural beta carotene insurance from spirulina to help support your body's
defenses.
60% easy-to-digest vegetable protein without the fat and
cholesterol of meat
People are eating less meat and dairy protein because
they want to lower fat, cholesterol, and chemicals in their diet. Spirulina is
the highest protein food with all the essential amino acids and has only a few
calories to keep your waistline where you want it.
A rare essential
fatty acid is a key to health
Gamma-linolenic acid (GLA) in mother's milk
helps develop healthy babies. Studies show nutritional deficiencies can block
GLA production in your body, so a good dietary source of GLA can be important.
Spirulina is the only other whole food with GLA.
Iron for women and
children's health
Iron is essential to build a strong system, yet is the
most common mineral deficiency. Spirulina is rich in iron, magnesium and trace
minerals, and is easier to absorb than iron supplements.
High in
Vitamin B-12 and B Complex.
Spirulina is the highest source of B-12,
essential for healthy nerves and tissue, especially for
vegetarians.
Clean green energy is good for everyone
Many
people use Spirulina in their own self-care strategy for more energy,
nutritional insurance, weight control and cleansing. Atthelets discover more
endurance and strength. Seniors find better nutrient absorption. Ideal and safe
for children, pregnant and nursing mothers.
Strengthens the immune
system
Spirulina is a powerful tonic for the immune system - control
colds and flu, wounds heal faster, recover more quickly from illness, more
energy it actually enhances the body's ability to generate new blood cells.
Important parts of the immune system, bone marrow stem cells, macrophages,
T-cells and natural killer cells, spleen and thymus glands - all show enhanced
activity.
The National Cancer Institute found sulfolipids in blue-green
algae were 'remarkably active' against the AIDS virus in vitro. Spirulina
contains 5-8% lipids, and 40% of these are glycolipids and sulfolipids. These
compounds seem to prevent viruses from either attaching to or penetrating cells,
preventing viral infection. Meanwhile, the virus can be eliminated by the body's
defenses.
Supports cardiovascular function and healthy
cholesterol
Many people are taking dietary supplements to support a
healthy heart and lower cholesterol.
Benefits in mprovement in heart artery
function for lower blood pressure. Spirulina will reduce serum LDL (Low Density
Lipoproteins - the bad cholesterol) and raise HDL (High Density Lipoproteins -
the good guys).
Spirulina is a useful supplement for cardiovascular
health and for lowering cholesterol.
Improves gastrointestinal and
digestive health
Promotes digestion and bowel function. It suppresses bad
bacteria like e-coli and Candida yeast and stimulates beneficial flora like
lactobacillus and bifidobacteria. Healthy flora is the foundation of good health
and it increases absorption of nutrients from the foods we eat, and helps
protect against infection.
As people age, many who don't eat enough, have
restricted diets or poor digestion may experience low energy from being
undernourished. Spirulina builds healthy lactobacillus, aiding assimilation and
elimination and relieving constipation.
Enhances natural cleansing and
detoxification
Reduce kidney toxicity caused by the heavy metal mercury
and three pharmaceutical drugs.
Helps to reduce allergic reactions from
radiation sickness.
Today we are subject to an onslaught of toxic
chemicals in our air, water, food and drugs. Our bodies need to continually
eliminate these accumulated toxins. Spirulina has a completely unique
combination of phytonutrients - including chlorophyll, phycocyanin and
polysaccharides, that can help cleanse our bodies.
Reduces cancer
risks with antioxidant protection
Free radical molecules damage our
body's cells. They are caused by pollution, poor diet, stress and injury.
Antioxidant nutrients fight these dangerous oxidizing free radicals. They also
stimulate our immune system to guard against cancer and other diseases and even
slow the aging process. Major antioxidant vitamins are beta carotene (provitamin
A) C, and E. Antioxidant minerals selenium, maganese, zinc, copper, iron and
chromium form our bodies antioxidant enzymes. Spirulina contains all these
nutrients, and exceptionally high levels of beta carotene and iron, and zinc in
super spirulina.
Spirulina helps protect Vitamin C from potency loss.
Studies shows 1 gram a day for a year given to 5000 pre school children,
significantly reduced the incidence of eye disease. One gram a day caused total
regression of mouth cancer lesions in 44% of male tobacco chewers.
Can
a person lose weight taking spirulina?
It's not an appetite suppressant.
It contains no drugs that trick the body. Because it's rich in iron, often
deficient in women on low calorie diets, spirulina is ideal support for any
diet. Best of all, it helps us to lighten up and make the switch from a bulky
diet to lighter, more powerful foods.
This algae weighs in with an impressive
60% all-vegetable protein, and also contains a powerful combination of important
vitamins and minerals such as iron, vitamin E, zinc, B-complex, copper, calcium,
and magnesium. It is also a rich source of the antioxidant beta-carotene and the
essential fatty acid gamma linolenic acid
(GLA).
Vitamins
Spirulina contains vitamin B1 (thiamine), B2
(riboflavin), B3 (nicotinamide), B6 (pyridoxine), B9 (folic acid), vitamin
C, vitamin D, and vitamin E.
Minerals
Spirulina is a rich
source of potassium, and also
contains calcium, chromium, copper, iron, magnesium, manganese, phosphorus, selenium, sodium,
and zinc.
Fructooligosaccharides
Because FOS is
indigestible, it acts as a non-digestible fibre in the diet. This is because
the body does not possess the necessary enzymes to break down the FOS as it
travels down the digestive tract. When it reaches the large intestine and the
colon, the bacteria that are naturally present there start to break down the FOS
as the bacteria have the enzymes necessary to do so. Bifido bacteria use FOS
and foods that promote the growth of the bifido bacteria are good for health.
FOS increases the amount of beneficial bacteria in the lower intestine, and thus
there are improvements in the digestion and absorption of nutrients,
detoxification and elimination processes, and in the immune system.
FOS
may also help to relieve constipation and other gastrointestinal disorders
including problems that are related to irritable bowel syndrome, inflammatory
bowel disease, and lactose intolerance.
Fructooligosaccharides as a Sweetener
FOS is used as a
sweetening agent, flavour enhancer, bulking agent and humectant. This is
because it is non-digestible and has about half the natural sweetness of sugar.
When it is used as a low-calorie sucrose replacement, it can be found in
cookies, cakes, breads, candies, dairy products and some drinks.
What Fructooligosaccharides are Found In
FOS can be found in
the following foods:
- asparagus
- Jerusalem artichoke
- leeks
- onions
- soybeans
- bananas
- burdock
- chicory
Citric
Acid
Citric acid is a weak organic acid found in citrus fruits. It
is a natural preservative and is also used to add an acidic (sour) taste to
foods and soft drinks. In biochemistry, it is important as an intermediate in
the citric acid cycle and therefore occurs in the metabolism of almost all
living things. Citric acid origin country is from USA.
Citric acid also
serves as an environmentally benign cleaning agent and acts as an antioxidant.
Citrates make excellent buffers for controlling the pH of acidic solutions. Its
contains of Vitamin C and helps to reduce cholesterol.
Guar
Gum
Guar gum is extracted from the seed of the leguminous shrub
Cyamopsis tetragonoloba, where it acts as a food and water store. Guar
gum is an economical thickener and stabilizer. It hydrates fairly rapidly in
cold water to give highly viscous pseudoplastic solutions of generally greater
low-shear viscosity when compared with other hydrocolloids and much greater than
that of locust bean gum. Guar Gum origin country is from India.
Guar gum
is a water-soluble fiber that acts as a bulk forming laxative, and as such, it
is claimed to be effective in promoting regular bowel movements and relieve
constipation. The increased mass in the intestines stimulates the movement of
waste and toxins from the system, which is particularly helpful for good colon
health, because it speeds the removal of waste and bacteria from the bowel and
colon. It also helps your body to burn fat by converting it to energy.
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